


From our bar snacks to our Sunday roasts and all that’s in between, our team of chefs use the best of Britain’s produce to bring you our classic pub food.
With a cellar full of the best local beers and real ales, and a back bar stocked with the finest worldy-wines and spirits, you’ll struggle to find a more traditional London pub.
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STARTERS
Deep-fried calamari£11
Siracha mayo
Pork, chorizo and Comte' and black pudding sausage roll£9
Country Garden chutney
Lamb kofta scotch egg£9.5
Picalilli
Olives Bella di Roma£6
Beetroot and vegan feta salad£11
Lamb lettuce, chickpeas, cucumber and heritage tomato
Wild mushroom hummus£9.5
flatbread
Ham hock and pea terrine£10.5
Cornichons, piccalilli, sourdough
Tenderstem broccoli and Stilton soup£8.5
sourdough
Toasted sourdough£5
Garlic butter
MAINS
Cyder battered haddock and chips£20
Mushy peas and tartar sauce, add curry sauce for £1.00 extra
Short rib and brisket Brittish beef burger£19.50
Seasame-seeded brioche bun, cheese, pickles, burger sauce, crispy onions, fries
Plant-based burger£19
Seasame-seeded brioche bun, cheese, burger sauce, crispy onions and fries
Pork, honey and black pudding sausages£17.50
creamy mash, crispy onions and gravy
Dry-cured, cold-smoked Chalk Stream trout£17.50
Flat bread and creme fraiche
Crispy pork belly£18.5
Creamy mash, tenderstem broccoli, gravy
SHARERS
Garlic and honey baked Camembert£21.5
Young's beer sourdough soldiers
Charcuterie board£27.5
Coppa, salt and pepper salami, chorizo, sourdough bread, cornichons
Cheese Board£32.5
Mature cheddar, goat's cheese, Lancashire Blue, Caerpihlly, grapes and crackers
THE PIES
Guinness slow braised beef shin and mushroom pie£24
served with creamy mash, buttered Savoy cabbage, gravy
Shropshire chicken and chorizo pie£22
served with creamy mash, buttered Savoy cabbage, gravy
Butternut squash, spinach, vegan feta and chestnut Wellington£19.5
Cornish Mids, Savoy cabbage and vegan gravy
Ox cheek, stilton and potato pie£25
Creamy mash, buttered Savoy cabbage, gravy
Slow braised Kent lamb shepherd's pie£22.5
served with creamy mash, buttered Savoy cabbage and gravy
Venison, rabbit, pheasant and port pie£25
creamy mash, buttered savoy cabbage, gravy
SIDES
Triple cooked chips£6
Garlic mayo
Fries£6
Padron peppers£8
Maldon sea salt
Ox cheek truffled mac and cheese£9.5
PUDDINGS
Sticky toffee pudding£7
Vegan vanilla ice cream
Chocolate brownie£7.5
Chocolate Guinness cake ice cream
Selection of Judes ice cream£2.5 per sccop
Salted caramel, vegan vanilla, vegan honeycomb, vegan chocolate, starwberry, chocolte Guinness cake, mango sorbet
Blackcurrant and apple crumble£7.5
Custard
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

From timeless British classics to robust, heart-warming specials, we’re all about those indulgent, made-with-love meals that make you want to linger a little longer.
We’re famed for our home-made pies, classic fish & chips and of course the most traditional of all, the Sunday roast.

We proudly serve a range of local British beers & ales, alongside worldly favourites. We rotate our cask ale selection, so there’s always something new to try.
Our well-kept cellar means we continuously pour the perfect pint, and we’re one of only 5 pubs to be featured in the CAMRA Good Beer Guide every year for its 47 years.

Whether it’s a cosy corner to catch up with friends, or a space to celebrate with a few more, get in touch today and plan your next visit to our cosy little pub. From the best British bar snacks to our pub classics and slap up Sunday roasts, you will not be disappointed!
